The “cult of personality” of sausages in German cuisine

Sausage is the real “chancellor” of Germany and the main ingredient for German happiness.

The average German eats 84 kilograms of meat a year and couldn’t imagine life without sausages and wieners. They are eaten at breakfast, lunch and dinner, with or without a side dish, in unlimited quantities. They are served as a separate dish or added to other dishes (sausage salad, for example).

Bavaria is the home of the famous Weisswurst white sausages and a true Sausage Kingdom. Here the wursts are made from pork, veal, aromatic herbs and spices, and are considered the best in Germany and abroad.

Winter is over, the vacation season begins, but the borders are still closed. We offer all fans of beer and sausage to experience their “Fantastisch” moments without leaving the country.

Choose one of the 6 best restaurants with German cuisine in the south of Russia:

1.Pivnaya № 1,Krasnodar

2.“Gradus Ballinga”,Krasnodar

3. Restaurant-brewery “Brauhaus“, Krasnodar

4.Frau Marta,Sochi

5. “Paulaner“, Sochi

6. Bavarian restaurant «Bierkeller», Esto-Sadok, Krasnaya Polyana

 

No Comments

Sorry, the comment form is closed at this time.