How to spend a few days by the sea not only in lazy idleness, but with benefit and new gastronomic impressions? We recommend visiting the best wine farms in Russia. According to the guide 50 Best Tastes of Russia, the best wineries of Anapa in the...

What is sake – rice vodka or wine? For most Westerners, it remains an outlandish drink, strange and incomprehensible. In general, sake is not what you think. So in Japan they call any alcohol. A rice drink is correctly called "nihonshu". If you see this word somewhere...

On the day I was celebrated as 10 years old, there was a small bottle of champagne on the table in front of each child. In France, it is given to try even toddlers, applying a drop to the lips, as during communion. August 4 is...

As detective novelist Sidney Sheldon used to say, "If I write about a restaurant and a dish in my novel, it means I've been to that restaurant and tried that dish." We place on our website only establishments that have been personally tested. For us, promotion...

What product is loved by almost everyone, regardless of gender, age, food beliefs and financial capabilities: wealthy citizens and students who survive on a scholarship, gourmets and even lovers of healthy eating, sometimes secretly retreating from their reinforced concrete principles (in the New Year, for...

The gastronomic world is as volatile as the world of fashion. It also has its own trends that come and go. In the days of "laboutins" and miniature dresses, when the main accessory for going to a restaurant was a respectable, bald and overweight man after...

Remember how it used to be? Traditional breakfast in France - coffee and croissants, in England - oatmeal, eggs, bacon, toast and tea, in the U.S. - omelette, sausages, pancakes, orange juice and coffee. Now we have the Internet, delivery, travel opportunities and in general, tired of...

What do the Red Book of Endangered Species and traditional recipes have in common? It's not just the animals that are disappearing, so are the foods and flavors. Did you know that there is an international "Red Book of Food," an online catalog called the Ark...